New Year's Eve

New Year's Eve Specials

CAVIAR SERVICE 150

Hackleback sturgeon caviar, hard boiled egg,

capers, red onion, crème fraîche, blini

SEARED SEA SCALLOPS 26

Carrot purée, chili oil, fried shallots

OPEN FACED LOBSTER RAVIOLI 28

Lobster, saffron cream sauce, cherry tomatoes

BUTTER POACHED LOBSTER 28

Butternut squash risotto, potato crisp

BONE IN DRY AGED RIBEYE 70

Red and green long hots, roasted garlic (16 oz)

MERLOT POACHED PEAR 9

Mascarpone cream, red wine reduction