These fragrant funghi taste best fresh! It’s officially truffle season when the truffle reaches its peak aroma and taste.

Fig & Mascarpone Bruschetta

Toasted almond and truffle honey.

Moscato, Ca'Bianca Piedmont, Italy 2020

Lightly effervescent, this wine is made of Moscato Bianco grapes from the hills of Monferrato in Piedmont. Intense bouquet of peaches and sweet hints of citrus fruits.

Truffle Burrata  

Crispy Prosciutto di Parma, arugula, truffle honey, crostini      

Chardonnay, The Atom. California 2021

Aromatics ignite the senses with mineral notes of soapstone and flint. Ripe stone-fruit, apple blossoms, lemon zest and toasted coconut greet the palate and dissolve to rich caramelized sugar, baking spices and a touch of smoke.

Cacio e Pepe    

White mushroom, Pecorino Romano, tartufo, shaved black truffle       

Chianti, Tenuta Il Poggiolo. Tuscany, Italy 2020 

Crimson colored wine with an aroma that has a crisp fragrance of cherry and notes of plum. Arid, supple palate with harmonious taste and apple tannins.

Braised Osso Bucco     

Truffle polenta, sage gremolata, brussels sprout leaves            

 Nebbiolo, Nino Negri. Lombardy, Italy 2018 

Deep garnet in color with a well pronounced spice, dried flowers, plum and jam aromas. Full-bodied and dry palate with elegant notes of berry, herb, and cedar spice.

Chocolate Budino         

Truffle whipped cream               

Old Vine Zinfandel, Cosentino 'Cigar'  Napa Valley, California, 2021

Partially aged for 8 months in French Oak, the wine is alluring with aromas of pepper spice, coffee and nutmeg. Rich palate with voluptuous flavors of baking spice, coffee and cocoa with a balanced and lingering finish.

Tasting Menu 75

Tasting Menu + Wine Pairing  110 

Menu selections are available a la carte 

Black Truffle Shavings 5

White Truffle Shavings MP