Truffle Menu
These fragrant funghi taste best fresh! It’s officially truffle season when the truffle reaches its peak aroma and taste.
Fig & Mascarpone Bruschetta
Toasted almond and truffle honey.
Riesling, Clean Slate. Mosel, Germany 2022
Refreshing citrus and peach flavors balanced by a touch of honey and vibrant acidity.
Truffle Burrata
Crispy Prosciutto di Parma, arugula, truffle honey, crostini
Lambrusco, Donelli. Emilia-Romagna, Italy NV
Raspberry, pomegranate character. Slightly off-dry.
Cacio e Pepe
White mushroom, Pecorino Romano, tartufo, shaved black truffle
Chardonnay, JJ Vincent & Fils. Burgundy, France 2021
Melon and starfruit notes with some mineral and apple.
Braised Osso Bucco
Truffle polenta, sage gremolata, brussels sprout leaves
Pinot Noir, Inscription. Willamette Valley, Oregon 2022
Aromas of raspberry, black plum and currant, with violet, orange peel, cedar, leather and forest floor. Flavors of dark fruit – black cherry, plum and currant –up front on the palate are joined by bramble and cedar with some tobacco and leather.
Chocolate Budino
Truffle whipped cream
Zinfandel, HRW. Napa Valley, California, 2021
Sweet berries, honey-butter, cedary oak, tea and spice on the nose. Medium-bodied. Bright, spicy palate with good structure. Flavors of berry, cranberry, jam, spice, finishing with baking chocolate.
Tasting Menu 75
Tasting Menu + Wine Pairing 110
Menu selections are available a la carte
Black Truffle Shavings 5
White Truffle Shavings MP